Brazil Toffee Cerrado
Nicaragua San Pedro
Kenya Murararndi AA
Tasting Notes: Milk chocolate, Sugar browning, Cocoa, Toffee finish.
Roast Profile: Medium
Not into that overtly strong cup of coffee? Then walk the line has you coverd.
Served as an espresso you can expect strong chocolate and cocoa flavours with a medium acidity, whilst sweet toffee characteristics are highlighted in this blend when served with milk.
WALK THE LINE
It's a fine line to find to produce a coffee with the optimum sweetness, acidity and body. Walk the line stay's true to its word, providing a coffee with the perfect balance. This is achieved by using a Natural processed bean from the Cerrado region in Brazil as the base to this blend adding a smooth milk chocolate mouthfeel up front, with a toffee finish. The addition of a washed processed bean from Nicaragua's San Pedro estate processed at the El Benificio processing mill provides sweetness, smooth vanilla flavours and balance to the cup. Lastly the addition of Murarandia AA bean from Nyeri County Kenya provides a clean crisp mouthfeel, juicy currant flavours and balanced acidity.