This remarkable coffee is high grown in the Guji Zone by small farm holders. In total, the estimated growing area is around 70,600 hectares
of which 31,000 hectares are coffee trees. Banti Nenka has the fruitiness that we all expect from Guji coffees but at a level of intensity and refinement not often found.
Particular care is taken when roasting this uniquecoffee to ensure the sweetness is retained.
A full bodied, rich coffee, with wafer biscuit and strawberry like finish showcasing the best of what this region has to offer.
ETHIOPIA YIRGACHEFFE NATURAL
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