LIMITED RELEASE OF SPECIALTY ESTATE, MICROLOT AND SMALL PLANTATION RELEASES
Flavour: Cocoa, Red Currants
Aroma: Currents, Raisin
Roast Level: Light/Medium
The Othaya Farmers Co-Operative Society has approximately 1000 members who farm in the Nyeri Region. The area known for its rich red volcanic soils that are also rich in organic matter.
At harvesting time, only ripe, red cherries are harvested by hand and delivered to the mill the same day for processing. Cherry sorting is done at the mill, over and under ripe cherries are removed.
The mill uses clean river water for processing, the water re-circulated before disposal into seepage pits. In the past, water had been left to flow back into rivers causing massive pollution issues.
Flavour - Fruit Berries
Aroma - Floral, berries, fruit
Body – Bold
Acidity – Medium
Roast Level – Light/Medium
Coming out of Ethiopia’s Eastern Highlands, this is one of the world’s oldest coffees still produced commercially.
The beans are distinctive by their greenish/yellow colour and almost every process is done by hand.
Longberry ‘East’ has the versatility to be used as both single origin for espresso or as a filtered coffee.
Flavour - Pepper, Citrus
Aroma – Floral, Blackcurrant
Body – Medium
Acidity – Medium
Roast Level – Medium
Tarrazu Volcanic Hot Springs coffee comes from cherries picked at the peak of harvest.
These are then processed in San Diego Mill, taking advantage of the latest technology available.
The uniqueness of the coffee flows from the use of thermal water from volcanic hot springs during the fermentation stage, in which water temperature is
closely monitored to guarantee the coffees special characteristics.