This perfectly balancedblend offers initial notes of Light Citrus followed by cocoa and carries sweet and nutty flavours.
A balance of natural and estate processed coffee, providing a medium soft bodied coffee with light acidity and residual sweetness.
The addition of Cerrado provides excellentbalance of acidity, medium body and semi-sweet caramel cup.
The end result is a a coffee that is well suited to espresso and milk based coffee's.
Roast Intensity: Light/Medium
Body: Rich, and bold
Aroma: Cocoa, Almond biscuit, Light Citrus