Using a combination of delicate, high grown Brazil estate coffee gives distinct dark cherry and cocoa notes.
A beautifully prepared washed process bean from Peru not only adds structure and body, but when accompanied with the washed process Papua New Guinea bean adds depth and balance to the cup.
Finally, the addition of some of Mexico's finest coffee completes this blend providing an aromatic coffee that is delicately roasted to provide a complex cup of coffee with a medium body and acidity.
Roast Intensity: Medium
Body: Medium with a light structure of stone fruit