The Poás, Irazu and Barva volcanoes, emblematic to Costa Rica’s scenery, can be seen towering over the traditional coffee plantations areas of the Central Valley. It is from these Volcanoes that thermal waters spring from, and which give Tarrazu Hot Springs coffee its characteristic flavor: Full bodied with ripe, fruity notes. Spicy flavours of pepper and blackcurrant, complemented by a pleasant, citrus tang.
Costa Rica - Volcanic Tarrazu
Flavour: Pepper, Citrus
Aroma: Floral, Blackcurrant
Roast Level: Medium
Varietals: Caturra, Catuai
Processing: Fully washed and sun dried
Altitude: 1200 m – 1750
Prep: Traditional Washed, fermented and sun dried.