WHAT WE DO
Handcrafted in Melbourne, personalised and developed from the green bean to the coffee cup for you.
At Equilibrio Espresso we roast specialty, micro-lot, varietal and small plantation holdings of coffee.
We are based in Melbourne and roast coffee for cafes, restaurants and can contract roast to the specific needs of a coffee shop owner.
With over 30 years combined experience in the industry we live and breathe coffee.
Using our advanced roasting equipment, we handcraft and develop a select number of single origin offerings, blends and seasonal blends to suit a variety of preparation methods and palates.
We develop our seasonal blends understanding that coffee is an ever changing product that will vary from season to season and crop to crop. This is why we post blend our coffee to ensure that each bean that is sourced, is roasted and developed to bring out the best flavours in the cup.
Being involved in all processes of the supply chain from seed to cup we source only the finest coffees from around the globe.
Our travels over the years have lead us to visit some truly incredible, diverse, coffee rich places and experience how unique each region is to the next.
It is these relationships that we will continue to establish and develop, out of passion and necessity in remaining at the forefront of the coffee industry. Relationships with these smaller farmers and producers of coffees and equipment, help ensure that the end product will truly reflect and highlight these remarkable flavours and characteristics of cherries that are hand picked from selected regions.